Contact Us
Every menu is prepared fresh on board by your private chef. Tell us about tastes, allergies or celebrations and we will tailor the galley to your group.
Every menu is prepared fresh on board by your private chef. Tell us about tastes, allergies or celebrations and we will tailor the galley to your group.
Luxury is the keyword, and that is exactly what you will experience onboard. From cruising the stunning Mediterranean coastline to enjoying exceptional cuisine, every meal is an integral part of your time with Farout. We are committed to offering the highest quality of fresh, locally sourced products to ensure a truly unforgettable culinary experience.
Depending on the ever-changing seasons, availability of produce, port locations, and onboard kitchen facilities, all menus may be subject to change. Our Farout chefs also take pride in preparing their own specialty dishes, which they will be delighted to share with you throughout your journey.
Our menus can also be fully customized to accommodate any special requests, religious preferences, allergies, or dietary and health requirements. Please do not hesitate to let us know your preferences in advance.
Price
Children:
Minimum total price: 2,500 € per week
Important: The Luxury Menu is available only on selected Luxury Class Gulets. Please do not hesitate to contact us for availability and further details.
Cheese, Jams, Honey, Olives, Freshly Baked Bread, Boiled or Scrambled Eggs, Omelette or spicy Turkish Omelette, Smoked Chicken /Turkey, Turkish Gozleme /Pancake, Pastry, or Crepe, Turkish Sausage, Salami, Tomato, Cucumber, Cornflakes, Cereals, Milk, Yoghurt, Fruit, Coffee, Tea, and Orange Juice.
Tea, Coffee, Filter Coffee, Espresso, Nespresso, Freshly squeezed juices. Day’s snack will be served. Day’s snacks like Cheese rolls, Cookies, Cakes, Biscuits, a selection of Pastry, a selection of Cookie, Cezerye desserts (a kind of Turkish dessert), Bruschetta, Dry grapes, Date, Almond, Pistachio, Hazelnut, Cashew, Peanut, selection of Chocolate, Corn, and Potato Chips.
Day's dessert and mixed fruit plates will be served. Types of desserts are semolina halva with ice cream, oven-baked pumpkin in syrup, baked halva with a lemon, profiterole, Kadayif (Traditional Turkish Dessert), sweet semolina pastry(Traditional Turkish Dessert), gummy pudding (Traditional Turkish Dessert), and fruits. Chef's special desserts can also be added to the options
Day's dessert and mixed fruit plates will be served. Types of desserts are semolina halva with ice cream, oven-baked pumpkin in syrup, baked halva with a lemon, profiterole, Kadayif (Traditional Turkish Dessert), sweet semolina pastry(Traditional Turkish Dessert), gummy pudding (Traditional Turkish Dessert), and fruits. Chef's special desserts can also be added to the options
Our Kid’s Menu gives your children healthy, quality, and nutritious foods. It has healthy meat choices like Lamb (2 Chops, 1 Shish, Thighs ), Steak, Meatballs, various fish(like Seabream, Haddock, Seabass), Mixed Vegetables, Chicken Schnitzel, Chicken Schnitzel, Nuggets, Hamburger(handmade), Sausage Sandwich, Pasta, Spaghetti Bolognaise, Stuffed Peppers, Rice of Wheat Grains, Ravioli, Chips, Potato Crocket, Onion Rings, Fried Calamari, Green Salad, Tuna Salad, Russian Salad, Yoghurt, three kinds of appetizers, Cress in Yoghurt, Sea Beans, Aubergine Salad, Zucchini in Oil, Beetroot and Fruit.