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Every menu is prepared fresh on board by your private chef. Tell us about tastes, allergies or celebrations and we will tailor the galley to your group.

Every menu is prepared fresh on board by your private chef. Tell us about tastes, allergies or celebrations and we will tailor the galley to your group.
Cruising the Mediterranean aboard a high-luxury gulet is the ultimate blend of elegance, comfort, and fine dining. At Farout, we believe that exceptional cuisine is an essential part of the experience. Our High-Luxury Menu has been carefully curated to offer premium-quality ingredients, sophisticated flavors, and beautifully prepared dishes, ensuring your time onboard in Turkey is truly unforgettable.
Please note that our menus may vary depending on the ever-changing seasons, port locations, onboard facilities, and kitchen amenities. Our highly skilled chefs take great pride in preparing their signature dishes and creating a first-class dining experience throughout your charter.
We are also happy to customize the menu according to any dietary or health requirements, allergies, religious preferences, or special requests. Please do not hesitate to let us know your preferences in advance.
Price
Children:
Minimum total price: 3,250 € per week
Important: The High-Luxury Menu is available only on selected High-Luxury Class Gulets. Please do not hesitate to contact us for availability and further details.
White Cheese, Cheddar Cheese, Ezine, String Cheese, Old Cheddar, 3 Types of Imported Cheese, Crepe or spicy Turkish Omelette, Egg or Omelette, Tomato, Cucumber, Pepper, Greens, Peanut & Hazelnut Paste, Black & Green Olive Paste, Acuka (kind of breakfast sauce), Black, Green Olive, Butter, Milk, Apricot, Blackberry, Strawberry, Cherry Jam, Honey & Honeycomb Honey, Turkish Crema, Nutella, Molasses with tahini, Dried Apricot, Walnut, Corn Flakes, Fruit Yoghurt, Fruit, Sausage or Salami or Sausage or Ham (one type per day) Tea, Coffee, Filter Coffee, Espresso, Nespresso, Cappuccino, Freshly Squeezed Orange Juice
Tea, Coffee, Filter Coffee, Espresso, Nespresso, Freshly squeezed juices. Day's snacks will be served. Some choices would be; Home-made Cakes, Pastry Varieties, Cookie Varieties, Cezerye Varieties(a kind of Turkish desert), Bruschetta Varieties, Tiramisu, Cheesecake, Profiterole Mulberry Dry, Raisins, Date, Almonds, Pistachios, Hazelnuts, Cashew, Peanuts, Chocolate Varieties, Corn and Potato Chips.
Day's dessert and mixed fruit plates will be served. Some choices would be; semolina halva with ice cream, oven-baked pumpkin in syrup, baked halva with a lemon, profiterole, Kadayif (Traditional Turkish Dessert), sweet semolina pastry (Traditional Turkish Dessert), gummy pudding (Traditional Turkish Dessert), and fruits. Chef's special desserts can also be added to the options.
Day's dessert and mixed fruit plates will be served. Some choices would be; semolina halva with ice cream, oven-baked pumpkin in syrup, baked halva with a lemon, profiterole, Kadayif (Traditional Turkish Dessert), sweet semolina pastry (Traditional Turkish Dessert), gummy pudding (Traditional Turkish Dessert), and fruits. Chef's special desserts can also be added to the options.
Our Kid’s Menu gives your children healthy, quality, and nutritious foods. It has healthy meat choices like Lamb (2 Chops, 1 Shish, Thighs ), Steak, Meatballs, various fish(like Seabream, Haddock, Seabass), Mixed Vegetables, Chicken Schnitzel, Chicken Schnitzel, Nuggets, Hamburger(handmade), Sausage Sandwich, Pasta, Spaghetti Bolognaise, Stuffed Peppers, Rice of Wheat Grains, Ravioli, Chips, Potato Crocket, Onion Rings, Fried Calamari, Green Salad, Tuna Salad, Russian Salad, Yoghurt, three kinds of appetizers, Cress in Yoghurt, Sea Beans, Aubergine Salad, Zucchini in Oil, Beetroot and Fruit.