Classic Menu: 7-Day Private Yacht Charter Menu

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Classic Menu: 7-Day Private Yacht Charter Menu | Farout Yachting

Weekly schedule

Menus evolve with the seasons, produce availability and port locations.

Day	Lunch	Dinner
Day01	Lunch Not served	Dinner Fresh fish (sea bass or sea bream) served with spaghetti, potato salad and green rocket salad.
Day02	Lunch Yoghurt Semizotu (yoghurt with fresh watercress), green beans with olive oil, meyhane pilav (bulgar with vegetables) and Salad.	Dinner BBQ meatballs, Piyaz (bean salad), Acili enzyme (traditional spicy paste), grilled aubergine and Salad.
Day03	Lunch Dolma (stuffed pepper with rice), fried fresh beans, yoghurt and Salad.	Dinner Firinda tavuk (Oven-baked chicken), Mushroom saute, Rice with vegetables, Yogurtlama (mix vegetables with yoghurt and garlic) and Salad.
Day04	Lunch Shakshuka (fried vegetables with tomato sauce), Carrot yoghurt dip and Rice with corn and Salad.	Dinner Fresh fish (sea bass or sea bream) served with broccoli, Baked Potato, Mucver (courgette patty) with Rocket Salad.
Day05	Lunch Pasta with sauce, Turlu (stewed vegetables), Cacik (yoghurt with cucumber) served with Salad.	Dinner BBQ Meat and chicken shish kebab, Rice with tomato, yoghurt with red cabbage, Karnibahar kizartmasi (cauliflower fried in batter) and Salad.
Day06	Lunch Dry beans, Rice, pickles and Kasik Salad (finely chopped mixed salad)	Dinner Grilled chicken & Vegetables served with rice and Russian Salad.
Day07	Lunch Patlican oturtma (Aubergine casserole), Pasta with basil, Haydari dip/meze with Salad.	Dinner Beef saute served with Mash potato, pancar meze (beetroot dip), roast courgette and Salad.