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Crafted by our chefs, served at sea
Dining is an essential part of any unforgettable holiday, and our luxury menu is designed to elevate your blue cruise experience. We take pride in offering the freshest local produce of the highest quality, carefully crafted into exquisite meals by our expert chefs.
Our Luxury Cabin Cruise menus evolve with the seasons, ensuring the finest ingredients are always at their peak. Availability of produce, port locations, and onboard kitchen facilities also shape our ever-changing selection, while our chefs bring their specialties to delight your palate.
Your satisfaction is our priority. Whether you have special requests or specific dietary requirements, our team is happy to tailor the menu to suit your needs. Please let us know, and we will ensure a dining experience that is both luxurious and personalized.
Daily Rituals Aboard
Breakfast
Cheese, Jams, Honey, Olives, Freshly Baked Bread, Boiled or Scrambled Eggs, Omelette or spicy Turkish Omelette, Smoked Chicken /Turkey, Turkish Gozleme /Pancake, Pastry, or Crepe, Turkish Sausage, Salami, Tomato, Cucumber, Cornflakes, Cereals, Milk, Yoghurt, Fruit, Coffee, Tea, and Orange Juice.
Afternoon Tea
Tea, Coffee, Filter Coffee, Espresso, Nespresso, Freshly squeezed juices. Day’s snack will be served. Day’s snacks like Cheese rolls, Cookies, Cakes, Biscuits, a selection of Pastry, a selection of Cookie, Cezerye desserts (a kind of Turkish dessert), Bruschetta, Dry grapes, Date, Almond, Pistachio, Hazelnut, Cashew, Peanut, selection of Chocolate, Corn, and Potato Chips.
Fruit Service
Day's dessert and mixed fruit plates will be served. Types of desserts are semolina halva with ice cream,oven-baked pumpkin in syrup, baked halva with a lemon, profiterole, Kadayif (Traditional Turkish Dessert), sweet semolina pastry(Traditional Turkish Dessert), gummy pudding (Traditional Turkish Dessert), and fruits. Chef's special desserts can also be added to the options.
Desert Plate
Day's dessert and mixed fruit plates will be served. Types of desserts are semolina halva with ice cream, oven-baked pumpkin in syrup, baked halva with a lemon, profiterole, Kadayif (Traditional Turkish Dessert), sweet semolina pastry(Traditional Turkish Dessert), gummy pudding (Traditional Turkish Dessert), and fruits. Chef's special desserts can also be added to the options.
Moments at the Table
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Contact Us
Immerse yourself in local culture with a luxurious twist. Your adventure begins now. Our scheduled luxury cabin cruise offers both comfort and affordability, designed for guests seeking comfort, style, and elegance.